Caribbean Eggs A La Caneel

A delicious sounding breakfast recipe. you can use canned or instant hollandaise if you prefer. from recipeisland by gretchen labrenz, for zwt9.

Eggs:.

Melt butter in skillet and saut onions until golden.

Add chopped ham and saut 1 minute.

Divide mixture evenly among tomato cups.

Place cups in a greased baking dish or individual ramekin dishes.

Break 1 egg into each tomato.

Bake at 350f for 15 minutes or until firm to touch.

Top with hollandaise sauce and serve immediately.

Hollandaise sauce:.

Mix egg yolks and lemon juice in the top of a double boiler.

Over boiling water whisk in butter , one piece at a time.

Continue cooking until sauce is thick.

butter, onion, ham, tomatoes, eggs, hollandaise sauce, egg yolks, lemon, juice of, unsalted butter