Almond Pie Crust

---

My grandmother-in-law gave me this recipe because so many of our family have celiac disease or are allergic to wheat. i love it so much, that i now use it for all of my pies. if you don't like almonds, you can use any other nuts instead

---

Steps

---

Combine brown sugar , xanthun , rice flour , vanilla and almonds in a medium mixing bowl.

---

Cut in butter with pastry cutter or fork.

---

Spread the mix into a nine inch pie pan and shape with fingers or bottom of a spoon to cover the bottom and sides.

---

Bake for 15 minutes in oven at 350 degrees.

---

Let cool.

---

Pour in filling or use in place of graham cracker crusts.

---

Ingredients

---

butter, brown sugar, xanthan gum, rice flour, vanilla, almonds