Caribbean Coconut Chicken


This dish is a little spicy, a little sweet and very delicious. I like to garnish it with some flaked coconut and chopped peanuts. Rice is the perfect side dish to enjoy with the coconut sauce.

Steps


Stir together first 8 ingredients in a shallow bowl.
Reserve 2 tablespoons mixture.
Dredge chicken breasts in remaining mixture.
Melt butter in a lare skillet over medium-high heat.
Add chicken , and cook 2 minutes on each side.
Stir in reserved onion mixture , cream of coconut and soy sauce.
Cover and reduce heat.
Simmer 20 minutes or until chicken is done.
I like to garnish this dish with a few sprinkles of flaked coconut and chopped peanuts.

Ingredients


onion, garlic cloves, dry crushed red pepper, peanuts, ground coriander, sugar, salt, fresh lemon rind, chicken breast halves, butter, cream of coconut, soy sauce