Caribbean Citrus Shrimp Salad

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One of my favorite summer salads. i'm not big on curry, however the original recipe calls for it so i included it in this recipe, i use half the amount called for.

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Steps

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In a large pan add oil , turn on heat to medium.

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Add shrimp and cook for 2 minutes.

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Stir in the onions , peppers , ginger and garlic.

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Cook for 3 minutes , stirring often.

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Add olives , orange juice , curry powder , salt and red pepper flakes.

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Bring to a boil.

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Reduce heat and simmer 3 minutes.

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Remove from heat.

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Stir in orange segments , cherry tomato halves , butter and lime zest.

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Toss.

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Divide mesclun between 6 bowls.

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Toss shrimp dish one more time and divide evenly between bowls.

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Serve.

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Ingredients

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olive oil, medium shrimp, red onions, pasilla chiles, ginger, garlic, ripe olives, orange juice, curry powder, sea salt, red pepper flakes, orange sections, yellow cherry tomato, lime zest, mesclun