Caribbean Citrus Pork
This dish has incredible flavor from the combination of orange, rum and chili pepper. Serving this over rice is optional but the rice is a great base for the sauce. Fried plantain goes well with this meal.
Steps
Remove the white membranes and seeds from the orange segments.
Set aside.
Heat oil in a skillet over mdim-high heat.
Season pork medallions with salt and pepper.
Add to pan and cook , turning once , until pork loses its pink color , about 6 minutes remove from pan and set aside.
Heat butter in the skillet.
Cook shallots , bell pepper and chili until softened , about 3 minutes.
Add garlic.
Cook 1 minute , stir in broth , rum , brown sugar , ginger and lime juice.
Cook to reduce by half.
About 3 minutes.
Return pork to pan with orange segments.
Cook to heat through , 3 minutes.
Serve over rice if desired.
Ingredients
oranges, vegetable oil, pork tenderloin, salt, fresh ground pepper, butter, shallots, red bell pepper, jalapenos, garlic, chicken broth, light rum, brown sugar, ground ginger, limes, juice of, rice