Caribbean Chili

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Sweet and spicy! I had this chili at a pampered chef party, lost the recipe and tried to recreate it. I have added my own lime juice and cilantro to this with diced tomatoes in case you cannot find the cilantro and lime flavored tomatoes. I have also used peach-mango salsa and pineapple salsa as well. The idea is to add 1 can of tomatoes per lb of meat/can of beans. We eat this with cornbread and topped with sour cream and cheddar cheese. Also makes a great chili dog.

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Steps

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Season meat with salt and pepper.

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In a large dutch oven brown ground meat.

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While meat is browning drain and rinse beans.

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Add chopped bell pepper and onion.

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Cook until onion is translucent.

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Add beans and cook for a about 5 minutes.

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Add tomatoes and salsa.

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Bring to a simmer and add spices , start out small until you reach the amount of kick you like.

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Depending on the heat in the salsa and the tomatoes you use , the amount of spice varies.

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Cook at a low simmer for about 30 minutes.

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Ingredients

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ground turkey, dark red kidney beans, red kidney beans, black beans, peach salsa, diced tomatoes with lime and cilantro, rotel, ro-tel tomatoes and onions, sweet onion, bell pepper, chili powder, ground cumin, southwest seasoning, salt and pepper