Almond Pepper Green Beans

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I adapted this from vegancoach.com. simplified it, reduced the portion size and the oil content. delicious, simple flavors that work amazingly well together. for such a simple dish, this is a very elegant, pretty, and tasty dish. my family scarfed it down.

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Steps

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1.

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Steam green beans for about 10 minutes , drain and rinse with cold water.

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2.

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Heat oil in skillet over medium heat , add pepper and onion , saute until onions and peppers start to soften.

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3.

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Add butter to skillet.

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4.

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Once butter is melted , add green beans to the pot , mix ingredients well , and heat through.

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Sprinkle in the almonds and season to taste with salt and pepper.

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Ingredients

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green beans, extra virgin olive oil, red bell pepper, onion, butter, slivered almonds