Caribbean Chicken Soup With Bananas
This is a recipe from the best slow cooker cookbook ever" by natalie haughton"
Steps
In 6 quart electric slow cooker , combine the onion , carrots , green and red peppers , zucchini , tomatoes , stock , corn , rice and spice mix ingredients.
Stir to blend well.
Cover and cook on the low heat setting 6-7 hours or until the rice is tender.
Stir in the chicken or turkey.
To serve , add almost one-half banana to each soup bowl.
Ladle the soup over the bananas and serve at once.
Ingredients
onion, carrots, green bell pepper, red bell pepper, zucchini, plum tomatoes, homemade chicken stock, whole kernel corn, converted white rice, cooked chicken, bananas, paprika, chili powder, ground cumin, dried thyme leaves, garlic salt, garlic powder, madras curry powder, turmeric, dried oregano, cayenne