Caribbean Chicken

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I received this recipe from a coworker during a recipe swap. excellent dish! i used skinless/boneless thighs. i would suggest doubling the recipe because the leftovers were fantastic too! Definitely a keeper!

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Steps

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Mix all ingredients.

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Take 1 / 2 cup of marinade and put it aside to use at the table as a cold sauce.

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Put the chicken in the marinade and refrigerate for about 1-3 hours.

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Cook chicken on barbecue until done.

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Serve over rice and peas.

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Ingredients

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boneless chicken breasts, peppercorn ranch dressing, black pepper, hot pepper sauce, garlic powder, curry powder, green onions