Caribbean Carrot Punch
This is a refreshing drink found all over the caribbean. it can be made into an adult beverage with the addition of a little rum.
Steps
Clean the carrots and grate them , or chop them into a food processor or blender.
Add the water and pulse until pureed.
It is best to do this in two batches.
Strain into a bowl using a fine strainer or cheese cloth.
Squeeze the pulp to get all of the juice.
You can strain a second time if you prefer less pulp in the juice.
Add the vanilla , cinnamon and nutmeg and stir well.
Add the sweetened condensed milk to your taste.
Start with 1 / 2 a can and add until it is sweet enough for you.
Chill for a couple of hours and serve over ice.
Ingredients
carrots, water, sweetened condensed milk, vanilla, cinnamon, nutmeg