Caribbean Banana Jam
This is a neat jam recipe!!
Steps
Peel bananas.
Mash with fork.
In heavy saucepan , combine banana , lime juice , orange juice , sugar , vanilla and salt.
Bring to a boil.
Reduce heat and gently simmer the banana jam until thick , about 30 minutes , stirring often.
Stir in liqueur and remove pan from heat.
Leave vanilla bean in jam and spoon jam into three 6-oz sterilized canning jars.
Fill jars within one-eighth inch of the top.
Screw on lids.
Invert the jars for 5 minutes , then re-invert.
Let jam cool to room temperature.
Store in cool , dark place.
Refrigerate jam when opened.
Will keep several weeks.
Ingredients
bananas, lime juice, fresh orange juice, sugar, vanilla bean, salt, banana liqueur