Cardinal Salad Dressing

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This salad dressing was a favorite when i was a child back in the 50's. it was an original from the tara restaurant in saugatuck, michigan. The place no longer exists but thankfully, we can still partake of this wonderful dressing. some of us even like it on meat & things like mac & cheese.

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Steps

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Combine first 8 ingredients in a quart jar or covered pitcher.

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Shake vigorously or mix with handheld stick-mixer.

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Add garlic clove & whole onion.

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Leave garlic & onion in dressing container.

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Let stand at least 812 hours before serving.

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This dressing will keep in refrigerator for 23 weeks.

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Ingredients

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red wine vinegar, vegetable oil, salt, sugar, prepared yellow mustard, ground ginger, paprika, ketchup, garlic clove, onion