Cardamom Lemon Polenta Cookies
Pleasant, delicious, differnt cookie from cooking light.
Steps
Preheat oven to 350f degrees.
Place almonds in a food processor , pulse until finely ground.
Lightly spoon flour into dry measuring cups.
Level with a knife.
Add flour and next 5 ingredients to food processor , process until combined.
Add butter , water and egg.
Pulse 3 or 4 times or just until combined.
Lightly press mixture evenly into bottom of a 9 inch round springform pan coated with cooking spray.
Sprinkle with powdered sugar.
Bake at 350f degrees for 30 minutes or until lightly browned.
Remove outer ring of springform pan , and cut cookie into 12 wedges while warm.
Ingredients
blanched almond, all-purpose flour, yellow cornmeal, granulated sugar, fresh lemon rind, ground cardamom, salt, butter, water, egg, cooking spray, powdered sugar