Almond Peach Muffins

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These were entered into a taste of home muffin contest, by robin henry. This recipe was in the top 12! I think it sounds absolutely amazing!! yummy stuff!

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Steps

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In a large bowl , combine flour , sugar , salt and baking soda.

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In another bowl , beat eggs , oil and extracts.

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Stir into dry ingredients just until moistened.

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Fold in peaches and almonds.

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Fill greased or paper-lined muffin cups three-fourths full.

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Bake at 375 for 20-25 minutes or until a toothpick comes out clean.

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Cool in pan for 10 minutes before removing to a wire rack.

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Ingredients

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all-purpose flour, sugar, salt, baking soda, eggs, vegetable oil, vanilla extract, almond extract, fresh peaches, almonds