Carbonara Al Franco

From la times.

Heat the oil in skillet.

Add prosciutto , mushrooms , garlic and olives.

Saut until mushrooms are tender.

Add the wine and chicken broth and bring to a boil.

Simmer over high heat until liquid is reduced by half.

Add parsley.

Break egg into mushroom mixture and stir until egg is cooked.

Add parmesan cheese and mix well.

Add cooked spaghetti and toss.

olive oil, prosciutto, mushroom, garlic, black olives, white wine, chicken broth, parsley, egg, parmesan cheese, cooked spaghetti