Almond Pancakes

Detox with this vegan take on a comfort food classic from dr. Alejandro junger!!

Heat a cast iron pan or griddle over high heat with a teaspoon or two of coconut oil until its melted.

Mix all ingredients together in a medium bowl until you have a runny pancake batter.

You may need to adjust , adding more of the non-dairy milk to make it the right consistency.

You dont want it to be too stiff.

Reduce heat to medium low and scoop roughly 1 / 4 to 1 / 2 cup of batter onto the hot surface.

When bubbles are covering the top of the batter , flip and cook the other side.

Keep in a slightly warm oven or stack on a dishtowel or plate.

Serve warm with blueberry jam , coconut nectar or coconut or almond butter and fresh fruit.

Or sauteed vegetables for a savory dish.

Endless possibilities , including leftovers the next day.

almond meal, almond milk, baking powder, sea salt, flax seed meal, cinnamon