Caraway Cabbage With Sausage And Potatoes
This is so much better when made with cabbage and potatoes straight from the ground. most people i know use just a couple of tablespoons of spicy or hot sweet mustard, but i just use regular yellow mustard (and more of it) due to personal preference. i also use a lower fat pork & alligator sausage from winn-dixie that might not be available everywhere. i'm sure it would work with any kind.
Steps
In a large skillet , heat the butter and bacon.
Add the onion , potato and cabbage and cook until cabbage is wilted.
Add the caraway , vinegar and stock.
Bring to a boil.
Cover , reduce heat , and simmer for 12 minutes.
While simmering , lightly brown the sausage in another small skillet.
Add the sausage to the cabbage mixture and cook all , uncovered , for another 6 minutes.
Stir in the mustard and season with salt and pepper.
Ingredients
light butter, turkey bacon, onion, green cabbage, potatoes, red cabbage, vinegar, reduced-sodium fat-free beef broth, caraway seeds, low-fat sausage, mustard, salt, pepper