Caramilk Slice

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This is a recipe i invented myself when i won a hamper which contained highlander caramel (the same size as a can of condensed milk). ever since i made it the first time, everyone keeps asking for it!!!!

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Steps

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Crush the biscuits roughly.

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Add the coconut.

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Set aside approximately 1 / 4 c of the caramel.

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Mix the remaining caramel and butter through the biscuit / coconut mix.

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This should be a bit sticky and form into a ball easily.

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If not , mix a little condensed milk or extra melted butter through.

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Press into a slice tin and place into the fridge.

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Put the chocolate , caramel and butter into a bowl and melt in the microwave on low heat.

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Keep heating until , when stirred briskly , the icing is smooth and glossy.

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Spread over the base immediately and replace in the fridge.

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Leave to set for 1-2 hours.

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Cut into squares and enjoy !.

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Ingredients

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caramel topping, biscuits, desiccated coconut, butter, white cooking chocolate