Caramelized Vegetable Salad

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This is a warm green bean and potato salad full of sweet flavor from caramelized onions. Serve it as a side dish but it could almost be a meal all on it's own.

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Steps

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Heat 2 inches of water to boil in 4-quart dutch oven.

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Add potatoes , green beans and 1 / 2 teaspoon salt.

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Heat to boiling and reduce heat to medium.

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Cover and cook about 10-15 minutes or until vegetables are tender.

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Drain and set aside.

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While vegetables are cooking , melt butter in 12-inch skillet over medium-high heat.

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Cook onions in butter 10 to 12 minutes , stirring occasionally , until golden brown.

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Stir in vinegar , brown sugar and 1 / 4 teaspoon salt.

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Pour onion mixture over potatoes and green beans and stir until coated.

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Arrange lettuce on large platter.

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Arrange warm vegetables on lettuce.

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Sprinkle with pepper.

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Enjoy.

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Ingredients

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small red potatoes, green beans, salt, butter, onions, balsamic vinegar, brown sugar, leaf lettuce, fresh ground pepper