Caramelized Turnips Carrots And Parsnips
Turnips that are sufficiently young and tender need only be rinsed and dried before cooking; older purple-top turnips will need to be peeled. Make sure the veggies are about the same size. If you enjoy garlic a couple of clove added to this is wonderful!!
Steps
Preheat oven to 425f 2.
Toss the turnips carrots , parsnips , and garlic in a bowl with a generous splash of olive oil and salt and pepper.
Spread them out in an even layer on a baking sheet and roast them for about 10 minutes , then toss them once.
Roast for 5 minutes more and check for doneness - depending on the water content of the veggies , they can take from 15 to 30 minutes.
The turnips are done when they are fork tender and nicely caramelized.
Ingredients
turnips, carrots, parsnips, olive oil, salt, fresh ground black pepper, garlic cloves