Caramelized Sweet Potatoes And Peaches
This is a daphne oz recipe. She likes to serve it alongside her chile jam chicken, which i have posted as a separate recipe. Delicious side dish! Note: this serves two, but you can easily increase the amounts.
Steps
Preheat oven to 450 degress f.
In a bowl , whisk the coconut oil , syrup , cinnamon and salt.
Put the potato and peaches in 2 separate bowls.
Pour 3 / 4s of the syrup mixture over the sweet potato and 1 / 4 over the peaches and toss each.
Spread the potato in an even layer in a large baking dish and roast for 10 minutes.
Toss the potato and roast for 5 minutes more.
Add the onion and roast for 15 minutes.
Toss the potato and onion , add the peaches in an even layer , and roast 10 minutes , or until the potato and onion are fork tender and the peaches have caramelized.
Ingredients
coconut oil, pure maple syrup, ground cinnamon, salt, sweet potato, peaches, sweet onion