Almond Mushroom Pate

In a large skillet , melt margarine.

Add onion , garlic , and mushrooms.

Saute until tender but not browned.

Add tarragon , stir until it is softened.

Pour mixture into a bowl of food processor.

Add remaining ingredients.

Process until mixture is smooth.

Add cheese if you prefer a more spreadable consistency.

Spoon into a serving bowl.

Top with garnish of your choice.

Garnish: slivered or finely chopped almonds , fresh parsley sprigs , pimiento strips , or sweet red pepper strips , optional.

People who do not like ordinary pate seem to love this one.

Vary the herbs and substitute the vegetables as you wish.

Serve with water crackers , thick slices of crusty french bread , thin slices of whole wheat bread , or unsalted whole wheat crackers.

May be frozen.

margarine, garlic, tarragon, lemon juice, white pepper, onion, mushrooms, almonds, soy sauce, cream cheese