Caramelized Onion Stuffed Baked Potato
Recipe comes courtesy of cooking light magazine (march 2005 edition). This is definately a different way to stuff a potato and it is very delicious! Only adjustment i made to the recipe was the cooking process of the end potato. Recipe says to microwave the fully stuffed potato to melt the cheese, but i placed them in the oven for about 5 minutes with the other dish i was preparing and it worked just fine. If you like potatoes, definately give this one a try.
Steps
Pierce potatoes with a fork.
Arroange on paper towels in microwave.
Microwave on high for 10 minutes or until done.
Cut each potato in half lengthwise.
Scoop out pulp , leaving a 1 / 4 inch thick shell.
Combine potato pulp , 1 / 4 cup cheese , sour cream , salt& pepper.
Spoon potato mixture evenly into shells.
Melt butter in a nonstick skillet over medium heat.
Add onion and sugar.
Saute 8 minutes or until browned.
Stir in sherry , worcestershire sauce , thyme , & garlic.
Cook 1 minute or until liquid evaporates scraping pan to loosen browned bits.
Top each potato half with about 2 tablespoons onion mixture and 1 tablespoon of cheese.
Microwave on high 1 minute or until thoroughly heated.
Ingredients
potatoes, gruyere cheese, sour cream, salt, pepper, butter, red onions, sugar, sherry wine, worcestershire sauce, thyme, garlic clove