Caramelized Onion Tart With Olives

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This is a wonderful side dish that can be served at most of your dinners, so tasty, and actually very easy to make. this can be made without the anchovies.

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Steps

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Preheat oven to 425f melt butter with oil in a skillet over medium-high heat.

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Add onion and thyme , and cook until onions are golden and soft about 10 minutes.

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On a lightly floured surface , roll out pastry , and trim to 8 1 / 2 x 15 rectangle.

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Place on a parchment lined baking sheet , transfer to oven , and immediately reduce oven to 400f bake until pastry begins to rise , about 12 minutes.

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Arrange onions in a single layer over pastry , leaving a 2-inch border around edge.

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Top with olives and anchovies.

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Bake 15 minutes.

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Reduce heat to 375f and baked until puffed and golden brown , about 15 minutes more , cut into squares.

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Ingredients

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unsalted butter, extra virgin olive oil, onions, fresh thyme leaves, all-purpose flour, frozen puff pastry, oil-cured black olive, anchovies