Caramelized Onion Risotto
Simple yet elegant caramelized onion risotto. From fake ginger."
Steps
Heat olive oil over medium heat.
Add onion and cook for 15 to 20 minutes until onion is soft and caramelized.
Add rice and stir to combine.
Let cook for another minute.
Add white wine and let reduce almost all of the way.
Reduce heat to medium low.
Begin adding chicken broth a cup at a time.
Add more broth as each cup is absorbed.
Continue until rice is al dente.
Season with salt , pepper , and any herbs.
Ingredients
olive oil, onion, arborio rice, white wine, chicken broth, salt and pepper, fresh herb