Caramelized Onion Quesadillas

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I love caramelized onions and this is a great way to use them. it's a little different in that the onions are chopped instead of sliced into rings. the recipe comes from a community cookbook.

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Steps

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Caramelized onions: heat the olive oil in a large skillet and add the onion.

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Cook for 10 minutes or until tender.

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Add the vinegar and sugar.

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Cook for 3 minutes or until sugar is dissolved and the mixture is light brown.

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Remove from the heat.

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Place 3 tortillas on a baking sheet.

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Cover each tortilla with fontina cheese , caramelized onion and goat cheese.

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Top each with a second tortilla.

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Brush the tops with olive oil.

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Bake at 350f for 8-10 minutes or until the tops are golden brown and the cheese is melted.

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Repeat until all ingredients are used.

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Cut each quesadilla into 4 wedges.

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Serve hot.

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Ingredients

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olive oil, onion, balsamic vinegar, sugar, flour tortillas, fontina cheese, goat cheese