Caramelized Onion Frittata With 3 More Variations
A donna hay recipe with the following variations - pumpkin frittata, blue cheese and potato frittata and antipasto frittata.
Steps
Place butter and oil in a 23 cm non stick frypan over low heat and cook until butter has melted.
Add onions to pan.
Cook onions , stirring occasionally , for 10-15 minutes or until onions are golden brown , soft and caramelized.
Place eggs , cream and pepper in a bowl and whisk to combine.
Pour egg mixture over onions in frypan and sprinkle with cheese and thyme and cook frittata for 5-6 minutes or until it is almost set.
To finish cooking , place frittata under a preheated hot grill for 1 minute.
Cut into wedges and serve with hot buttered toast or with a spicy chutney.
Pumpkin frittata - add 1 / 2 cup mashed pumpkin or sweet potato when whisking eggs.
Blue cheese and potato frittata - when onions have cooked in the pan , sprinkle 1 cup cooked cubed potato over them , pour in egg mixture and sprinkle blue cheese instead of cheddar over eggs.
An.
Ingredients
butter, oil, onions, eggs, cream, black pepper, cheddar cheese, thyme leaves