Caramelized Onion And Thyme Jam

A condiment that goes well with bread and cheese. it also complements roasted meats, such as pork, ham, and turkey.

In a large saucepan , heat oil and butter over medium heat.

Stir in onions , vinegar , sugar , bay leaf , and thyme.

Cover and cook , stirring occasionally , until onions are tender , about 15 minutes.

Remove lid , increase heat to medium high and cook until golden brown , stirring often , about 15 to 20 minutes.

Season with salt and pepper and let cool to room temperature.

olive oil, butter, onions, cider vinegar, sugar, bay leaf, fresh thyme, salt & freshly ground black pepper