Caramelized Onion And Horseradish Mashed Potatoes

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Adapted from a recipe by brightlightz at www.allrecipes.com.

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Steps

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Melt 3 tablespoons butter in a large skillet over medium-high heat.

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Add the onions and cook for 5 minutes.

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Reduce heat to medium , and continue cooking , stirring frequently , until the onions have softened , and achieved a deep brown color , 15 to 25 minutes.

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Stir in vinegar and thyme , and cook for 5 minutes more.

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While the onions are cooking , place cubed potatoes in large pot and cover with salted water.

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Bring to a boil , then reduce heat to medium-low , cover , and simmer until the potatoes can be pierced easily with a fork , about 20 minutes.

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Drain the potatoes in a colander , and allow to steam for a minute.

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In a small saucepan , heat half-and-half and butter over low heat until butter melts and surface emits wisps of steam.

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To finish the dish , transfer the potatoes to a serving bowl , and use a potato masher to mix with dijon mustard , horseradish , salt and cracked black pepper , until smooth.

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Stir in caramelized onions and heated dairy mixture until onions are dis.

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Ingredients

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butter, onions, white wine vinegar, ground thyme, baking potatoes, dijon mustard, prepared horseradish, salt, cracked black pepper, half-and-half