Caramelized Onion And Canadian Bacon Strata
Steps
Melt butter in a large nonstick skillet over medium-high heat.
Add onion , and saut 4 minutes.
Reduce heat.
Cook 10 minutes or until golden brown , stirring occasionally.
Add bell pepper.
Cook for 1 minute.
Remove from heat.
Stir in bacon.
Arrange 3 cups bread in an 11x7-inch baking dish coated with cooking spray.
Top with half of onion mixture.
Repeat layer with remaining bread and onion mixture.
Combine milk and next 5 ingredients in a medium bowl.
Stir well with a whisk.
Pour egg mixture over bread mixture , and top with the cheese.
Cover and refrigerate at least 8 hours or overnight.
Preheat oven to 375f.
Let the casserole stand 30 minutes at room temperature.
Uncover and bake at 375f for 40 minutes or until golden brown.
Let stand 5 minutes before serving.
Ingredients
butter, onions, red bell peppers, canadian bacon, sourdough bread, cooking spray, 1% low-fat milk, spicy brown mustard, salt, fresh ground black pepper, egg whites, eggs, swiss cheese