Caramelized Onion And Bacon Mini Quiche
Great hot or cold....fab picnic fare
Steps
Preheat oven to 200c.
Lightly grease 24 mini tart tins.
Lay the pastry sheets on a work surface and cut pout 24 shapes to fit the tin.
Line the tins with pastry.
Heat the oil in a large saucepan over low-med heat add the onion and cook for about 30 minutes , or until golden.
Transfer to a bowl to cool.
Add the bacon to the pan and cook until crisp.
Add to the onion mixture , stir in mustard and season with salt and pepper.
Spoon a small amount into tart case.
Beat the eggs with the milk and pour over the bacon and onion mixture.
Bake for 15-20 min or until puffed and golden.
Remove from tins while warm -- serve warm or cool.
Ingredients
shortcrust pastry dough, oil, onion, bacon, coarse grain mustard, eggs, milk