Almond Meringue Tartlets
This is such an easy recipe to make. A modified version of the original recipe (i buy premade tart shells instead of making them)from an old five roses flour cookbook.
Steps
Place 1 / 2 teaspoon jam or jelly in each tart shell and bake in hot oven at 450 until shells are half-bake about 5 minutes.
Remove from oven.
Combine ground almonds and icing sugar.
Add almond flavouring to egg and beat well.
Worl beaten egg into sugar mixture.
Place a tablespoon of filling into each tart shell.
Bake at 350 for 7 to 10 minutes or until delicately browned.
Ingredients
prepared tart shells, jam, ground almonds, icing sugar, almond flavoring, egg