Almond Meatballs Spain

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This recipe was found in the 2005 cookbook, the best recipes in the world. These are great as appetizers or served on a finger food buffet.

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Steps

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In a bowl , combine the veal & pork with the egg , bread crumbs , galic , almonds , salt & pepper , mixing well , but do not knead.

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Form into balls from 1 / 2 inch in diameter to 1 inch diameter.

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Put oil in a large skillet & turn the heat to medium.

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One by one , dredge the meatballs in the flour & add them to the oil , before cooking , turning as necessary , 10 to 15 minutes or until nicely browned all over.

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Serve hot or at room temperature.

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Ingredients

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ground veal, ground pork, egg, breadcrumbs, garlic, blanched almond, salt, pepper, extra virgin olive oil, all-purpose flour