Caramelized French Toast

Mmmmm french toast kicked up a notch!!! Easy and delicious. From allrecipes.

Melt two tablespoons of butter in a frying pan or skillet over medium high heat.

Beat together eggs , milk and salt.

Dip bread one at a time into egg mixture and fry until light brown and egg is cooked.

After 4 slices of bread have been cooked , melt remaining 2 tablespoons butter.

Cook remaining bread slices until light brown on both sides and egg is cooked.

After all bread slices have been cooked and removed from pan , add brown sugar to pan.

Stir until melted and sticky.

Add water and stir.

Place french toast in caramel sauce.

Turn to coat , then remove from pan.

Serve.

butter, eggs, milk, salt, bread, brown sugar, water