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Recipe Tags: Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Side Dishes Fruit Vegetables American Easy Diabetic Dinner Party Holiday Event Kid Friendly Dietary Low Sodium Low Calorie Low Carb Low In Something Citrus Lemon Cauliflower Onions 3 Steps Or Less

Caramelized Cauliflower With Honey And Smoked Paprika

I love cauliflower and i think it often gets overlooked. this recipe from williams-sonoma sounds really delicious with the honey glaze and smoky paprika.

Steps

In a large fry pan over medium heat , warm 2tbsp.
Of the olive oil and melt the butter.
Add the cauliflower florets.
Sprinkle with a generous pinch of salt and toss gently to coat the florets.
Spread the florets into 1 layer and cook , without stirring , until the undersides are lightly browned , 3 to 4 minutes.
Flip each piece over and continue cooking , undisturbed , until evenly browned , 3-4 minutes.
Repeat until all sides are evenly browned , 3-5 minutes more.
Add the remaining 1 tablespoons olive oil , the shallot , red pepper flakes and paprika to the pan.
Cook , stirring occasionally , until the shallot is softened , 2 -3 minutes.
Add the honey and water and saute until the liquid reduces to a glaze , 2 -3 minutes.
Squeeze the juice from the lemon half over the cauliflower , stir to combine and cook for 30 seconds.
Remove from the heat.
Taste and adjust the seasonings with salt and black pepper.
Transfer the cauliflower to a warmed bowl and serve immediately.

Ingredients

olive oil, unsalted butter, cauliflower, sea salt, shallot, red pepper flakes, sweet paprika, honey, water, lemon, fresh ground black pepper