Caramelized Carrots
From better homes & gardens. During cooking, gently shake skillet to prevent carrots from sticking! very good way to change up carrots.
Steps
Heat olive oil in large skillet , then add carrots , cut side down.
Sprinkle with salt and cook , covered , for 10 minutes.
Turn carrots , add garlic , cover and continue cooking for 10 minutes , or until tender and golden brown.
Remove carrots to serving plate and cover to keep warm.
Add whipping cream and cayenne pepper to the same skillet and bring to a boil.
Reduce heat and gently boil for 2 to 4 minutes , until cream is slightly thickened.
Pour over carrots and serve immediately.
Ingredients
olive oil, carrots, salt, garlic cloves, whipping cream, cayenne pepper, italian parsley