Almond Macaroons The Passover Cookies
There they are, every single passover, those macaroons. You can't escape them! I, personally, am not a fan of the coconut macaroon, which is the more popular kind of passover cookie you find in the supermarket. But an almond macaroon? that's almost worth the whole holiday!!
Steps
Combine all the ingredients , except for the egg whites.
Stir in the egg whites.
The dough will be like thick , wet sand.
Roll into one inch balls.
Place on a greased cookie sheet and flatten slightly.
Press an almond sliver into each cookie.
Bake at 350f.
For 15-20 minutes , until dry and lightly brown.
Ingredients
almonds, sugar, almond extract, salt, fresh lemon rind, egg whites, slivered almonds