Caramelized Black Bean Butter

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This recipe adapted from cooking light is wonderful for both sandwiches and snacks! it’s easy to make, and don’t let the slightly unusual ingredients throw you - this recipe is definitely a keeper. :) try putting it on a ciabatta bread sandwich with grilled vegetables, or grab some veggie dippers and dig in!!

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Steps

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Over medium-high heat , heat a large nonstick skillet and melt together butter and oil.

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Add the garlic and saut for 1 minute , then lower temperature to medium and add onion.

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Saut , stirring occasionally , for 10 minutes or until soft and golden.

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Place cooked onion mixture , beans , cocoa , salt , pepper , and paprika in food processor and whir until smooth.

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Transfer the bean butter into serving bowl and sprinkle with parsley.

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Enjoy !.

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Ingredients

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garlic clove, butter, oil, onions, black beans, balsamic vinegar, unsweetened cocoa, salt, fresh ground black pepper, sweet paprika, fresh parsley