Caramelized Bananas With Rum Sauce And Vanilla Ice Cream


This fast and easy dessert is nothing short of sublime. Try to use a good rum from puerto rico.

Steps


Melt butter in a skillet over medium heat.
Add bananas and saute until they turn brown , about 3 minutes.
Sprinkle brown sugar over the bananas and cook until the sugar melts , about another 3 minutes.
Remove from heat and pour rum into skillet.
Ignite with a match and let the flames die out.
Divide ice cream among 4 serving dishes and spoon bananas over.
Serve immediately.

Ingredients


sweet unsalted butter, bananas, light brown sugar, light rum, vanilla ice cream