Caramelized Applesauce With Pecans And Golden Raisins

From a magazine; sounds fancy but easy to make!!

Soak raisins in cognac in a small bowl.

Peel and coarsely chop apples.

Bring all ingredients to a boil in a large saucepan.

Reduce heat to medium-low and simmer 3 minutes stirring occasionally.

Cover and cook over medium-low heat 20-25 minutes or until apples are very soft , stirring occasionally.

Increase heat to medium.

Add remaining 1 tbs butter.

Cook uncovered 5-8 minutes or until apples are light brown and caramelized , stirring frequently.

Stir in raisins and pecans , cook 1 minute.

Serve warm or cool completely.

Cover and store in refrigerator.

golden raisin, cognac, apples, sugar, orange juice, unsalted butter, orange peel, pumpkin pie spice, salt, pecan halves