Caramelized Apple And Onion Bruschetta With Melted Brie

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I posted a fresh strawberry and almond baked brie that i sometimes make a different way...with apples and walnuts. this gave me inspiration to come up with this bruschetta recipe. it is great in the fall for dinner parties and other occasions.

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Steps

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Heat olive oil in a pan to medium high heat.

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Add onions , seasoning with a pinch of salt.

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Cook until they begin to turn brown and caramelize.

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Do not burn !.

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Add apples , vinegar , and brown sugar.

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Reduce heat to medium.

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Saute until apples are cooked through and vinegar / brown sugar are absorbed.

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In the meantime , slice the brie into pieces that are similar in size to the baguette slices.

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Place one slice of cheese on each baguette slice.

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Broil for about 2-3 minutes , or until cheese melts and bread is crispy.

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Top each baguette slice with a spoonful of the caramelized apple / onion mixture.

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Serve warm.

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Idea ! - this appetizer is great for a dinner party where pork is the main dish.

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Ingredients

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white onion, baguette, brie cheese, gala apples, walnuts, rice wine vinegar, dark brown sugar, olive oil, salt