Caramelized Apple And Chicken Saute
Apples, chicken, onions.....wow, this is a great combo, served with mashed potatoes and green beans.
Steps
In a shallow dish , combine flour , cinnamon , thyme and pepper.
Coat both sides of chicken with flour mixture.
Shake off excess flour.
Spray a non-stick skillet with no-stick cooking spray.
Melt 1-1 / 2 teaspoons of butter in skillet over medium heat.
Add chicken.
Brown 5 to 6 minutes on each side or until chicken is tender.
Remove from skillet and keep warm.
Melt remaining 1-1 / 2 teaspoons butter in skillet.
Add onions.
Saute 3 to 4 minutes or until golden brown.
Stir in apples and juice.
Bring to a boil.
Reduce heat and simmer 4 to 5 minutes or until apples are tender.
Add apple jelly.
Stir until melted.
Add chicken back to skillet and heat through.
Ingredients
boneless skinless chicken breasts, flour, dried thyme leaves, cinnamon, ground black pepper, butter, onion, baking apple, apple juice, apple jelly