Caramelised Soy Pork Tenderloin
I got this from a paper at work. I haven't made it, but i think i will soon. Anyway, someone else might be interested to try it.
Steps
Place the sesame oil , ginger and chili in a frying pan over high heat and cook for 1 minute.
Add the soy , honey and sherry and cook , stirring for 2 minutes.
Cut each pork filet in half and add to the pan.
Cook in the pan sauce for 10-15 minutes or until cooked to your liking.
Serve with plain steamed rice and green vegetables.
Ingredients
sesame oil, fresh ginger, chili flakes, soy sauce, honey, dry sherry, boneless pork filets