Caramelised Pumpkin Salad With Chilli Jam Juice Dressing

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This is one of my favorite summer salads with the taste of thailand. You can use your favorite vegetables and roast in the same way....

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Steps

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To make dressing bring chili jam , lime juice , soy , sugar and stock to boil.

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Set aside.

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Toss cubed pumpkin in oil and and roast till golden 200c about 45minutes.

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Mix all salad ingredients together add pumpkin and drizzle over dressing !.

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Can add 1-2 tablespoons roasted peanuts , and fresh sliced chili.

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Ingredients

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pumpkin, oil, spinach leaves, lettuce leaves, red capsicum, tomatoes, cucumber, coriander, basil, red onion, chile pepper jam, lime juice, soy sauce, palm sugar, stock