Caramelised Onion Open Steak Sandwich

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From our local/state sunday paper with a feature of toastry treats and the recipe is from donna hay - times are estimated.

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Steps

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Heat 1 tablespoon of the oil and the butter in a non stick frying pan over low heat and add the onion and thyme and cook for 10 minutes or until onion is softened and then add the sugar and balsamic vinegar and cook for a further 8-10 minutes till caramilsed.

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Heat the remaining oil in a non stick frying pan and cook the steaks for 1-2 minutes per side or until cooked to your liking.

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Spread half a tablespoon of the horseradish cream over each baguette half and top with the steak and cheese.

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Place under a preheated hot grill / broiler and cook for 2-3 minutes or until cheese is melted and golden.

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Top with caramelised onion and rocket , halve each half baquette to serve.

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Ingredients

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olive oil, butter, brown onion, thyme leaves, brown sugar, balsamic vinegar, minute steaks, french baguettes, horseradish cream, cheddar cheese, rocket