Caramelised Onion And Couscous Seasoning
This will fill a 3.5 kg turkey, halve recipe to fill a 1.6 kg chicken
Steps
Place couscous in large heatproof bowl , stir in stock.
Cover with glad wrap , set aside for 5 minutes till liquid is absorbed.
Using fork , separate grains.
Heat oil in frypan , cook onion and garlic for 5 minutes.
Stir in sugar , vinegar and thyme.
Cook and stir for 10 - 15 minutes till onion caramelizes.
Stir onion and sultanas into couscous.
Season with salt and pepper if need be.
Ingredients
couscous, chicken stock, olive oil, brown onions, garlic cloves, brown sugar, red wine vinegar, thyme, sultana