Caramelised Onion And Chickpea Frittata
Originally from the queensland fruit and vegetable growers, this frittata is simple and delicious.
Steps
Heat oil and butter in a heavy based large frypan , add onion and saute over gentle heat for approximately 10 minutes until soft and caramelised.
Add chickpeas and stir to combine.
In a separate bowl , beat together eggs , cream , salt and pepper.
Pour over onion mixture in frypan.
Sprinkle with parmesan and thyme and cook for 5-6 minutes.
Transfer frittata to under a hot grill for 1-2 minutes to lightly brown the top.
Cut into wedges and serve immediately with salad and chutney.
Ingredients
olive oil, butter, red onion, chickpeas, eggs, cream, salt, fresh ground black pepper, parmesan cheese, fresh thyme leave