Caramelchino Shake
This is delightful, and can even be made dairy free by using frozen vanilla soy dessert instead of frozen yogurt, using soymilk instead of regular milk, and by topping with a small amount of frozen dessert instead of whipped cream. :-) enjoy!!!!
Steps
Blend yogurt or soy dessert , milk or soymilk , espresso powder and cinnamon on high speed in your blender.
Take out two glasses , and pour mixture from blender into the glasses.
Top each filled glass with 1 / 8 cup whipped cream and 1 tablespoon caramel topping.
Ingredients
vanilla frozen yogurt, milk, instant espresso powder, ground cinnamon, whipping cream, caramel topping