Caramel Whiskey Sauce

Wonderful on all sorts of things: greek yogurt, ice cream, pancakes, pies, bread pudding, and cakes to name a few

First melt the butter in a saucepan.

Add the sugar , whiskey , water , salt , and nutmeg , and cook this mixture until the sugar dissolves , about 5 minutes.

Beat the eggs in a bowl and then slowly add a bit of the hot whiskey mixture , whisking as you go.

Once tempered , add the egg mixture to the whiskey mixture and return to the heat.

When a boil is reached , cook for one minute , then remove from the heat.

butter, granulated sugar, whiskey, water, salt, nutmeg, eggs