Caramel Nut Breakfast Cake

What a way to start a sunday morning! Yummy caramel and nutty cake!

Preheat oven to 350f.

Measure out 1 cup dry cake mix and set aside.

Combine remaining cake mix , flour , oil , water and eggs in a large mixing bowl.

Beat 2 minutes at med speed.

Pour into greased and floured 13x9-inch pan.

For topping , combine reserved cake mix , brown sugar and nuts in a small bowl.

Add butter and mix until crumbly.

Sprinkle on top of batter in the pan.

Cut through batter with a knife to create a marble effect.

Bake at 350 for 30-35 minutes.

Combine powdered sugar , water and corn syrup together for glaze.

Drizzle glaze over cake.

white cake mix, flour, oil, water, eggs, brown sugar, nuts, butter, powdered sugar, corn syrup